Andrew Wong knew from an early age that running a restaurant required improvisation, having watched his parents steer their London Chinese restaurant through nearly 30 years of good times and bad.
from Reuters: World News
https://ift.tt/HDXIyB
London's "temples of gastronomy" improvise to survive COVID-19
Reviewed by Abul hasan
on
May 07, 2020
Rating: 5
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